Original recipe for a Toggenburg cheese fondue from the Hirschen Wildhaus tennis hotel

Winter and Christmas time is also fondue time. Sit comfortably at home with the family around the fondue, take time together and for the meal. original recipe for a Toggenburg cheese fondue from our tennis hotel Hirschen Wildhaus in Toggenburg, Switzerland .

The cheese fondue is celebrated exactly according to this recipe in Chalet Max, the event and fondue chalet right next to the Hirschen. An absolutely brilliant experience that you shouldn't miss on a tennis holiday at the Hirschen Wildhaus!

This is what you need for a Toggenburger cheese fondue for 4 people

• 1kg Toggenburger mountain cheese, grated (alternatively another spicy mountain cheese)
• 1-2 cloves of garlic
• 4 dl apple cider
• 2½ tsp cornstarch, dissolved in 1 glass of kirsch
• 1½ tsp lemon juice
• Pepper and nutmeg, ground, to taste

When eating, you can also “dip” the bread in kirsch and then stir it in cheese if you like. Pieces of apples and pears are also suitable as a change from bread and as a “gluten-free tip” simply use potatoes instead of bread 😊.

Now we wish you a cozy fondue evening and say: n`Guata!

To get you in the mood, we have a few nice pictures from the beautiful Chalet Max

The tennis hotel Hirschen Wildhaus - a year-round destination for your tennis holiday

But you can't just celebrate a Toggenburg cheese fondue at the tennis hotel Hirschen Wildhaus. At the Swiss Tennis Hotel you are in good hands all year round. In the family-run 4-star Hotel Hirschen in the middle of Switzerland near the picturesque Lake Walen, at an altitude of 1000 meters, there is wonderfully fresh air, a fantastic mountain backdrop and, for us TennisTraveller 3 sand courts and 3 indoor courts with tennis training from the European Tennis Academy .
Whether season preparation, summer holiday camp for kids and teens or double tournament weekend - tennis camps are offered all year round. Take a deep breath and enjoy your tennis vacation.

to the Hirschen Wildhaus